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"Algae Anatomy, Biochemistry, and Biotechnology" by Laura Barsanti and Paolo Gualtieri offers a comprehensive exploration of the diverse and complex world of algae. This text delves into the structural intricacies,...

Algae Biotechnology Products and Processes by Faizal Bux and Yusuf Chisti is a comprehensive exploration of the innovative uses and industrial applications of algae biotechnology. This book delves into the...

Algae, often overlooked, are increasingly recognized for their potential in food cultivation, processing, and nutritional benefits. Rathinam Raja, Isabel S. Carvalho, Kulanthaiyesu Arunkumar, and Shanmugam Hemaiswary delve into the diverse...

The characterization of bioactive components in edible algae holds significant importance in understanding their potential health benefits and applications in various industries. Through meticulous analysis and research, scientists uncover a...